First crop is in, and I fried some up today and put the rest in the freezer to become jalapeño jam in the not-to-distant future. I fried up the most redish ones. Spicy and delicious!
Comments
One response to “Another jalapeño update”
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Nice haul! When I have big crops I like to pickle them, it’s super easy and they are delicious. Here’s an example recipe, just vinegar, salt, and water, you don’t have to boil the jars. https://realfoodrn.com/easy-fast-canned-pickled-jalapenos/
Comments welcome!