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Another jalapeño update
First crop is in, and I fried some up today and put the rest in the freezer to become jalapeño jam in the not-to-distant future. I fried up the most redish ones. Spicy and delicious!
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First crop is in, and I fried some up today and put the rest in the freezer to become jalapeño jam in the not-to-distant future. I fried up the most redish ones. Spicy and delicious!