Learned last week: the small things are the big things, robocalling sucks, a new coffee preparation, and more.
Drawing kids is hard: We were traveling all last week and I tried making some time to draw the kids at the breakfast table (in ink as is my norm right now). It was a (fun) disaster.
A book excerpt that made me think: In Draft No 4 by John McPhee lies the following quote from Cary Grant: “A thousand details add up to one impression.” The implication is that the small things really are the big things. Focus on doing the next thing the best you can, and the next, and the next. Create as many of these chains as you can. That is the definition of quality.
All about the robocall crisis: I get a few of these calls every week and my wife gets way more than I do. This gave me some backstory (and lots of interesting reading) on the cat-and-mouse game of robcalls: The robocall crisis will never be totally fixed.
A new coffee preparation: Found on the board of
a coffee shop in Tofino, a cortado is a coffee preparation originating from
Spain, consisting of half espresso, half milk. It’s similar to a flat white,
but without the “textured” milk that is typical of Italian preparations.
I still prefer my coffee black, but when I’m in the mood for something
different, this is my new go-to.
My new goes-in-anything sauce: I’m super late to this party but Franks hot sauce is going in my pantry. It’s not really hot, and it’s got a acidic bite that can help balance any dish. When I was at a cooking class not long ago, they added it to anything that needed more acid (French cooking, Italian cooking, you name it).
Learned last week: you have a duty to be happy, the future is a mirrorworld, coldbrew makes everything better, and lots of new music.
A quote I shared: “There is no duty we so much underrate as the duty of being happy. By being happy we sow anonymous benefits upon the world.” – Robert Louis Stevenson
Some new music for work: “I have lots of ideas, how do I pick the best one? Execute on as many as possible, the right one idea will pick you.” I heard this on Choose Yourself by Star Slinger. I don’t know if this is his originally, but based on all the advice in this song (including many I recognize from other sources) I’m guessing it’s not. Regardless, a lot of the bits in this track have stuck with me. His instrumental albums are right my alley for music to have on when I’m working. If you’re interested, I recommend starting with Volume 1.
A great essay on the future: I picked up a (physical!) copy of Wired before a flight last week as I had heard about Kevin Kelly’s Mirrorworld essay. It was a really fun read. Wired has been putting out so much good content recently that I thought about subscribing, just because I felt like I should support it, but their site wouldn’t do anything when I tried to give them money and support has been horrendous. I tried!
My new afternoon snack: Last week I spotted a tub of overnight oats with coldbrew, cacao and dates in an airport grab-and-go market. I make overnight oats frequently but had never thought of combining my afternoon caffeine needs with this snack! It’s now in my fridge as a regular go-to. Here’s a rough guideline for making (you can experiment freely and not go wrong): mix 1 cup oats, 1/2 cup almond, coconut or other nut milk, 1/2 cup cold brew (change the ratio of liquid according to your caffeine needs), 1 cup gluten-free rolled oats, a tablespoon of cacao, and finely chopped dates. Let sit overnight. I like to also add some combination of walnuts, granola, or fresh fruit in the morning when I grab a bit to take to work.
Something new to play when I don’t know what to play: KEXP listener’s favorite songs of all time was published as part of their spring fundraising drive. It’s one of those lists I put on when I’m hanging out with the kids or friends and/or not really sure what to go for. Listening to it inevitably leads to something great. Here’s a playlist with the top part of the list, it’s 600 songs deep so I’ll keep adding to it.
There’s lots of music I’ve been sleeping on, as evident by KEXP’s Top 90.3 Albums of 2018: I’ve been swimming in new music since last week. Combing through all of the “best of 2018” lists made me realize how much I’ve been missing out on some great stuff this year. My favorite lists are KEXP’s Top 90.3 Albums, and the lists from their DJs, namely Troy Nelson, John Richards, DJ Alex as well as many others. My top albums of the year right are:
Kasamai Washington- Heaven and Earth
Against All Odds – 2012 – 2017
DJ Kose- Knock Knock
Curtis Harding – Face Your Fear
Black Milk – Fever
Pusha T – Daytona
Black Panther OST
TiRon & Ayomari- WET
Plus a few new albums I’m now all about as a result of this past week:
IDLES – Joy As An Act of Resistance
Children of Zeus – Travel Light
Mick Jenkins – Pieces of a Man
Car Seat Headrest – Twin Fantasy
Confidence Man – Confident Music for Confident People
A new book for the kids called The Day Louis Got Eaten by John Fardell: Our latest discovery in kids books has been John Fardell and his two picture books “The Day Louis Got Eaten” and “Jeremiah the Jellyfish”. The illustrations are incredible and the stories are great. We change the names of the main characters to our names and pretend my daughter is saving her brother from the monsters. It’s fantastic. I’m now on the hunt for the first picture book he did, “Manfred the Baddie”.
How to cook my new favorite food, coconut bacon: I’ve never heard of this until last week, but apparently you can not only make it but buy it in grocery stores as well. It’s amazing. My wife and I experimented with a month of eating vegetarian this past September, and it’s continued through October, November and now December. Eliminating meat has been eye-opening as a way to expand our horizons of what’s possible in the kitchen, and we’ve loved it. Coconut bacon is a great example of why. I originally found it in the book Protein Ninja by Terry Hope Romero. It’s so simple, and so good, I don’t know whether I’d ever go back. Here is a similar version of the recipe from the book.