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Mushroom log
My buddy Alex (who also supplied me with my wok) sent me a surprise shitake mushroom log. Aside from never thinking I would ever write “surprise mushroom log” in a sentence, I was surprised by how easy and tasty homegrown mushrooms are. These shitakes grew like crazy and tasted great. I’m hoping to get a…
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My wok fried omelettes look like crap, but they are delicious
This post doesn’t need to exist, but it does simply as proof that I’m now starting to try cooking more that just asian cuisine in my wok. Tonight Last night I made omelettes with a side of stir fried shitake mushrooms, potatoes, and yeasted waffles.
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Blistered green beans
I’ve declared 2023 the year of reading but I’ve got a few hobbies going at the moment, especially cooking wiht a proper wok and drawing on the Wacom. The latter two colliding for a food-inspired illustration after cooking some blistered green beans using a dry-fry method outlined in The Wok from Kenji López-Alt.
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Getting started wok-ing
I received a wok as a gift when I was visiting the states last month. It’s the real carbon steel deal that needs to be seasoned and will last for centuries. I’ve never owned one before, but I love cooking and cooking tools so needless to say I’ve been really looking forward to getting it…
Writing and drawings by Nick.
