Peanut Rãyu aka the best condiment ever

Close up of a jar of peanut rãyu and a spoon.

I saw this jar of White Mausu’s Peanut Rãyu on the shelf of my local shop (Locavore) and took a chance. I love chillis and peanuts and asian food but that wasn’t it exactly. Something about it called to me, and I answered.

That was a week ago and I’ve almost finished the jar. This stuff is the most addictive food substance I’ve encountered in recent memory. It’s got a little kick but it isn’t crazy hot. It’s nutty and sticky and subtle enough that it’s not overpowering but you know it’s there. It’s wicked.

Close up of sauce on some fried rice.
I’m not a food photographer, definitely but that’s it there

I first tried it with fried rice, which was an obvious home run. Since then I’ve had it on an egg frittata, grilled veg, brussel sprouts, halloumi cheese, and just on a plain bowl of rice.

Close up of sauce on an egg frittata.
On an egg frittata this stuff was amazing

I’ve already bought another jar as well as a jar of the Cashew Crunch. I’ll probably end up with a regular delivery (they make Black Bean Rãyu as well).

This is, without a doubt, one of my most favorite things at the moment.

One response

  1. cometgrrl Avatar

    This looks so good. I will have to see if I can buy it here in California or if I have to make my own.

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