What I learned last week (#19)

Learned last week: the small things are the big things, robocalling sucks, a new coffee preparation, and more.

Drawing kids is hard: We were traveling all last week and I tried making some time to draw the kids at the breakfast table (in ink as is my norm right now). It was a (fun) disaster.

A book excerpt that made me think: In Draft No 4 by John McPhee lies the following quote from Cary Grant: “A thousand details add up to one impression.” The implication is that the small things really are the big things. Focus on doing the next thing the best you can, and the next, and the next. Create as many of these chains as you can. That is the definition of quality.

All about the robocall crisis: I get a few of these calls every week and my wife gets way more than I do. This gave me some backstory (and lots of interesting reading) on the cat-and-mouse game of robcalls: The robocall crisis will never be totally fixed.

A new coffee preparation: Found on the board of a coffee shop in Tofino, a cortado is a coffee preparation originating from Spain, consisting of half espresso, half milk. It’s similar to a flat white, but without the “textured” milk that is typical of Italian preparations. I still prefer my coffee black, but when I’m in the mood for something different, this is my new go-to.

My new goes-in-anything sauce: I’m super late to this party but Franks hot sauce is going in my pantry. It’s not really hot, and it’s got a acidic bite that can help balance any dish. When I was at a cooking class not long ago, they added it to anything that needed more acid (French cooking, Italian cooking, you name it).